Dhokla

Ingredients:

1 Cup - Besan (bengal gram flour)
1/3 Cup - Suji (semolina flour)
2 Cups - Lassi (butermilk) - Enough to make a batter of dropping consistency
1 tsp - Salt
1 tsp - Turmeric powder
5 gms - Eno (fruit salt)
1/2 tsp - Mustard seeds
5-8 - Curry leaves
2-3 tsp Lemon juice
1 tsp Ground ginger paste
3 Tbsp - Sugar

Method:

1. Sift the besan, add Suji, salt, turmeric powder, and ginger paste to the flour
2.  Add enough buttermilk to the flour to make a batter of dropping consistency, let it set for 5 minutes
3. Check the consistency again, add more buttermilk if required
4. Grease flat container which is at least 2 inches deep and about 9 inches wide